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✔ Available: We ship all products Mondays and Tuesdays to preserve their freshness and quality and to avoid they stop in warehouses during the weekend. Orders received from Monday to Thursday will be shipped the following Monday. Orders received from Friday to Sunday included will be shipped on Tuesday.
"Ossolano DOP" is a traditional cheese produced in Ossola Valley.
The region of Verbano-Cusio-Ossola is the northern tip of Piedmont. It is a leaf-shaped complex of alpine valleys, which converge in the principal one marked by Toce river - Ossola Valley.
Produced in Ossola Valley with cow milk 100% local.
Organoleptic properties: the rind is smooth and regular and the cheese itself is pale yellow, a colour which intensifies going on with the aging process. It is consistent, elastic and with irregular tiny holes. Its flavour has a characteristic, harmonious and delicate aroma. According to the season and to the aging process, it can be more intense and fragrant.
Ingredients: milk, salt, rennet, local starter cultures.
Allergens: milk and milk-based products, lactose.
Origin of the milk: Italy - Piedmont - Ossola Valley.
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